I love cake, so what could be better than a chocolate cake with chocolate sauce on top?

The recipe was very easy for the cake.  I did not follow the directions exactly for the chocolate sauce, because I don’t have a blender at the moment.  The cake is good.  You have to heat up the sauce and spoon it over the slice of cake just before serving.  My sauce was a little lumpy, as you can see in the photo, from the turbinado sugar.  I did cook it on the stove, but didn’t blend it.  I do find it hard to believe that this is the same cake that is served in the restaurant.

I don’t know if I’ll make this cake again.  Maybe once I get a blender.